Dr Liz Goodwin OBE and Marc Zornes discuss innovations to tackle food waste and ensure everyone has access to nourishment.
Tessa Clarke, the co-founder of Olio, an app aiming to reduce food waste, is in conversation with Ryan Branch. She talks about her move into entrepreneurship and how business can be a force for good.
An interview with Solveiga Pakštaitė, the Founder and Director of Mimica Touch. Mimica Touch is a biologically accurate food spoilage indicator that reduces food waste and improved food safety.
In this Startup Microdose podcast, Will Wells, CEO of Hummingbird Technologies, talks about his company which uses machine learning and computer vision techniques to deliver insights on crop health.